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5 restaurants with incredible views of Moscow

The restaurant Sixty is located on the 62nd floor of the Federation Tower, one of Moscow's tallest skyscrapers. At 225 meters above the ground, its height is no joke. You can almost touch the clouds during the day or count the stars and lights of the Moscow City skyscrapers at night.

When entering the restaurant, you immediately notice its huge panoramic windows and birch trees (which, unfortunately, are not real). And if you’re not ready to visit this restaurant for the sake of these windows alone then its talented French chef, Regis Trigel, should be more than enough to persuade you.

One guest named Alexander shared his impressions: "The point of the restaurant is the moment when the windows open, people get up from their seats to stand by the open windows and admire Moscow in the open air. In fact, from the usual procedure of airing the rooms, a whole show is made—that's great! It is said that this is the only place in all Moscow City where the upper parts of the windows are fully opened."

Keep in mind it is best to make a reservation in advance in order to get a table by the window.

International Business Center, Federation Tower, 60th floor,   Presnenskaya emb., 12

White Rabbit

White Rabbit took 23d place in The World’s 50 Best Restaurants. That’s already impressive enough, but its view also stands out. White Rabbit is located beneath a glass dome on the 16th floor of Smolenskiy Passage. In the evening, a stunning view of the city is guaranteed, but make sure to reserve well in advance to get a table near the window.

Vladimir Mukhin, White Rabbit’s chef, makes Russian cuisine in line with the latest trends and using local products. Guests are usually delighted with the Chef's Table—evenings when Mukhin and other chefs from the restaurant present special menus. If you want to taste unusual combinations like borsch with carp or ice cream made from traditional black bread, this place is for you.

3 Smolenskaya square, 16th floor

Karlsson astonishes visitors with unbelievable views of the Kremlin and Moscow's historical center. The restaurant is especially pleasant in the summer when the veranda is open. The restaurant’s brand chef, Carlo Grecu from Italy, prepares Mediterranean cuisine. Try the risotto with king crab and avocado mousse.

Ovchinnikovskaya Embankment, 20/1, BC "Central City Tower"

Buono restaurant is located on the 29th and 30th floors of the renovated Ukraina Hotel, the new Radisson Royal, which is located in one of Moscow’s seven famous skyscrapers. Most of the seats are lined along panoramic windows on a covered terrace, providing a breathtaking view of the city. Another thing that attracts guests' attention is the wooden pizza oven. As you might have already guessed, Buono’s chef, Christian Lorenzini, specializes in classic Italian cuisine. Try the scallops with fresh spinach, green asparagus, morels and truffle sauce.

You might also want to visit one more restaurant in the same building—the rather more brutal Mercedes Bar, situated on the 31st floor. In Mercedes Bar, Christian Lorenzini prepares dishes based on the top hits of modern European cuisine.

2/1 Kutuzovsky Ave., Bld. 1, Hotel Radisson Royal

Moscow is changing for the better

Modus restaurant.

Three-storey restaurant project Modus Restaurant, in the historical lane of the Plyushchikhi district.

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Updated menu in the MODUS restaurant

Moscow is changing for the better!

This is the first thought that comes to mind when you look at the new building of the MODUS restaurant project in the historic lane of the Plyushchikhi district. A three-story mansion of majestic appearance, built in the neoclassical style, is truly impressive. Through the stained-glass Windows, the hall is flooded with sunlight during the day, inviting for Breakfast, and in the evening, the glow of crystal chandeliers in the Windows reflects the Church of the exaltation, by the way, the wedding place of Anton Chekhov. In the spacious restaurant hall, you can warm up by the warm fireplace, and the time spent on the soft sofas seems to slow down. The choice of menu items and the direction of cuisine dictates experience and a constant look to the future, because the MODUS restaurant concept has existed since 2004 and today opens in a new light and style, like a flower of life, symbolically reflected in the new MODUS restaurant logo.

MODUS RESTAURANT Interior

MODUS restaurant is a three – story mansion in the center of Moscow, the home of good friends on Plyushchikha.

The luxurious interior of the mansion was created by architect Irina Naryshkina and designer Anna Kurganova. The restaurant is ideal for personal and business meetings, family celebrations and holidays with friends, romantic dates, and can also become a place where it will be comfortable to stay alone and immerse yourself in your personal Affairs.

Every winter, a fireplace is lit in the main hall and the entire space is filled with the aromas of juniper and fir cones. While remaining a trendy and relevant place, MODUS RESTAURANT constantly surprises its regulars. There are performances by artists, live music is played, the gastronomic map is updated, new items are added to the bar menu and the wine list.

loyalty card

The Modus Friends discount program is a system of discounts for owners of Modus Friends discount cards.

The basic rules for holders of discount cards:, your 10% discount.

— apply to all the main menu of the restaurant, wine list, bar list, except: special offers, steam cocktails, business lunch.

The discount is valid for cash / non-cash payments.

Does not apply to Banquet and buffet events from 20 people and above.

The discount applies in full only to the MODUS RESTAURANT (Moscow).

Your 20% discount

— apply to all the main menu of the restaurant,wine list, bar list, except: special offers, steam cocktails, business lunch.

The discount is valid for cash payments.

For restaurants: Baikal Bar in the Olympic Park ( Sochi ), Modus in Rosa Khutor ( Sochi ) — your 10% discount.

Any discount is valid only if the customer has the card.

How do I get a card and a permanent discount?

— when you top up your card in the amount of 250,000 rubles, you get a card with a Deposit of 250,000 rubles and a 10% discount for 1 year.

— when you top up your card in the amount of 500,000 rubles, you get a card with a Deposit of 500,000 rubles and a 20% discount for 1 year.

This card can be presented by you and issued as a gift certificate.

* The discount applies to the main menu of the restaurant, wine list, bar card. Does not apply to Banquet and buffet events from 20 people and above, as well as special offers, steam cocktails, business lunch.

3D tour MODUS RESTAURANT

MODUS RESTAURANT Menu

Modus restaurant photo report.

Moscow rooftop bar: Sixty

Sixty - rooftop bar in Moscow

• Europe's highest
• Amazing views
• Trendy & vibrant

Perched on the 62nd floor of the Federation Tower, the Sixty rooftop is not only the highest restaurant in Moscow, but also the highest placed restaurant in Europe .

Mixing an ultra stylish and trendy interior with nostalgia from the 1960s, Sixty is mostly an indoor sky bar and restaurant. But every hour the panoramic windows are opened, and you can enjoy breathtaking al-fresco views over pretty much all of Moscow, almost 500 meters above it all.

With the motto 'the higher, the better' , Sixty Restaurant & Bar aims to offer a top class experience all around. From food and drinks, to setting and vibes.

The rooftop menu includes creative signature cocktails by mixologist Bek Narzi, an impressive wine list, as well as dishes ranging from Mediterranean and Russian to Japanese and Pan-Asian.

From business lunches and romantic dinners to vibrant evenings with cocktails and live DJs – Sixty is a fantastic Moscow rooftop for any special occasion , celebrated high above the Russian capital.

Plan your stay in Moscow

Tours, sightseeing & activities.

Browse all the cities & articles at The Rooftop Guide

Other rooftop bars in Moscow

Karlson, Central City Tower

Vibrant and chic, the Karlson rooftop restaurant is preched on top of the Central City Tower and here you get a fantastic view of the Kremlin and a lot more of Moscow, both at the outdoor summer terrace and inside the observatory-like, glass roofed...

O2 Lounge at The Ritz Carlton

Perched on top of the Ritz Carlton, just off the Red Square, this rooftop bar and lounge offers rooftop glamour at its finest. Awesome views of the central and historical parts of Moscow is served with a side of tasty dishes and award-winning cocktails...

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Timeless watches for timeless views

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Address: Presnenskaya Naberezhnaya, 12, Moskva, Russia, 123317

Nearest Metro: Delovoy Tsentr

Phone: 7-495-653-8369

Website: http://en.ginza.ru/msk

Sixty restaurant is located on the 62nd floor of Federation Tower in the modern “City” business district. “Moscow City” is well known for its skyscrapers that symbolize new Russia. It is definitely one of the best restaurants with a view and the highest dining venue in Europe.

Sixty’s menu includes meat dishes, a good selection of fish, some dishes from Russian, Italian and Pan Asian cuisine. Check out Foie Gras Terrine for 1750 Rubles (about 27 USD), cold meats platter for 1750 Rubles and Black Angus beef ribeye for 2850 Rubles (about 45 USD).

The menu was created by Italian chef Carlo Greku who used to work under close supervision of the famous Alain Ducasse.

More restaurants in Moscow

Prichal is one of the upscale restaurants in Moscow located in the famous Rublevka area 12 kilometers outside city center.

On summer weekends this place gets really packed with wealthy locals and the restaurant's parking lot gets filled with the latest models of high end autos like Bentleys and Maseratis.

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2018 Primetime Emmy & James Beard Award Winner

Reviving classic Russian cuisine

Oct 19 2018.

Roads & Kingdoms talks to Russian chef Vladimir Mukhin of Moscow’s super-restaurant, White Rabbit.

Still in his mid-30’s, Vladimir Mukhin is already one of Russia’s best known chefs and the leading culinary light of the White Rabbit Group, which has 16 restaurants around the country. The most well-known of these, Moscow’s  White Rabbit , was named one of the 50 best restaurants in the world last year. Roads & Kingdoms’ Nathan Thornburgh talked to Mukhin in Moscow about being a fifth-generation chef, reviving classic Russian cuisine, and finding good product in the age of embargoes.

Nathan Thornburgh: Tell me about White Rabbit, what is the food? What are you trying to accomplish there?

Vladimir Mukhin: The White Rabbit is a big restaurant. We’re trying to revive Russian cuisine. I’m a fifth-generation chef, so I’m passionate about the food we create. During the Soviet Union period, we killed Russian food. Classic Russian recipes became too simplified. For example, usually you drink tea, but if you want to be, just to be creative, want to make the tea with milk, you can’t. It would be like stealing milk from the government. People went to jail.

When I was growing up, I remember my grandfather coming to the kitchen and crying because he couldn’t experiment with his food.

Thornburgh: Wow. I remember this famous photo session with Che Guevara which came up with some of his best pictures, maybe two incredible iconic portraits came from an entire roll of film, and the photographer went to him and showed him this roll of film and Che said, What the hell are you doing? You wasted all of these images. You took 30 pictures to get one? That’s the government’s film. It’s a similar mentality.   So you’re telling the story of a kind of cuisine that was lost on the Soviet history and now you’re playing with this idea of finding it again. What does your process look like? Do you get as many grandmothers as you can round up and just kind of shake recipes out of them? How were you doing this?

Mukhin: I just try to work with as many local farmers and producers as I can, so we can use as many Russian ingredients as we can.

Thornburgh: So this is a close relationship.

Mukhin: Yes. I traveled throughout Russia—not just the big cities, but also the villages to talk with older people.

Thornburgh: You know I think people don’t understand the vastness of Russia, and how big it’s collection of cultures and languages and cuisines is. What parts of the country influences your food?

Mukhin: I’m inspired by the whole country. It’s a big territory, and sometimes it feels like it’s too big. I try and use different techniques and ingredients from all over the country, which I think makes my menus distinct.

We have an a la carte menu with about 50 dishes of classical Russian food. Everything looks modern because I’m a young chef. But if you close your eyes and try these dishes, you’ll taste 100% classic Russian flavors.

I want to highlight all aspects of Russian cuisine. Before the Olympic Games in Sochi, we opened a restaurant there, not just to make money, but to expose people visiting for the Olympics to Russian food. That’s why we opened The Red Fox restaurant. It’s all about Russian ingredients.

Thornburgh: Sochi, at least when I’ve been there, is like a Miami Beach. It’s like a place to get pizza and sushi, and go to the nightclubs.

Mukhin: You been?

Thornburgh: Yeah.

Mukhin: It’s crazy.

Thornburgh: It’s a little crazy, but it’s interesting to bring in Red Fox and sort of say okay, because people are coming out, let’s bring Russia to Sochi.

Mukhin: It was incredible. We had thousands of visitors at the restaurant.  

Thornburgh: So you really looked internally for inspiration. Did working outside of Russia motivate you to focus on Russian cuisine?

Mukhin: Yes. I spent time working in Avignon, France. I worked with Christian Etienne, and he would make a special Russian meal once a year.  It was crazy.

Thornburgh: How was the food?

Mukhin: It was shit. I told him that I would cook real Russian food for him, and I did. I cooked borscht, blinis, and other classics. He liked it and said that once a year we should use my recipes, but with his influence. I agreed, and we went on to make amazing food. Eventually, I wanted to come back to my motherland. So I left and I started working on making White Rabbit a reality.

Thornburgh: When people go to White Rabbit, what are they going to find?

Mukhin: Someone once told me that there is a new Russian cuisine and an old Russian cuisine. I think Russian cuisine is going through an evolution. So I hope people will come and see evolution at White Rabbit.

Thornburgh: Great. Always good to end on an invite. Thank you.

Mukhin: Thank you so much.

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This New Yacht Is Sailing to Gorgeous, Lesser-known Ports in the Caribbean Sea — and I Was on Board With 'Below Deck's' Chef Ben

E merald Cruises' new Emerald Sakara ship brings guests to smaller ports in the Caribbean and Mediterranean, with an onboard marina and the occasional Bravo-lebrity.

With a couple dozen guests looking on, chef Ben Robinson was showing how to slice and dice a fresh red snapper. “You kind of feel him — but you don’t fondle him,” said Robinson, the fan favorite from the Bravo reality show Below Deck, who’s always ready with a quip. As he pulled a perfect filet off the bone, he explained how to salt the fish and that there’s no more important relationship than the one you have with your fishmonger. “My advice is to always be friendly,” he noted. “I like to support my mom-and-pop [businesses]. If you become familiar with them, they’ll say, ‘Hey, I got this in this morning.’”

The cooking demo, which also featured a ceviche how-to and tips on knife sharpening, was one of many “Chef Ben” moments on my trip aboard Emerald Sakara . It’s the newest 100-passenger vessel from Emerald Cruises, which launched in the fall of 2023, a sibling vessel to the Emerald Azzurra .

During an eight-day voyage in March from San Juan, Puerto Rico, to St. John’s, Antigua and Barbuda, the reality personality was definitely one of the star attractions. Robinson spent several evenings in the galley, creating special dishes such as a panko-crusted veal striploin stuffed with pesto.

He also hosted a well-attended Q&A about his life in the kitchen — and spent plenty of time connecting with fans, many of whom booked the trip specifically to chop it up with Below Deck alum.

“We definitely booked because of Ben,” said Shannon Welnel , a Montana-based travel advisor who had lots of praise for his cuisine — and the yacht-like atmosphere on board the 100-passenger ship. Other guests I spoke with admitted they hadn’t seen much Below Deck, but were intrigued by the chance to chill with a Bravo-lebrity.

Emerald Sakara

• With a max of just 100 passengers, Emerald Sakara feels at times like a private yacht, with no lines and no crowds, and outstanding service from a highly experienced crew.
• Minimalist rooms recall the stripped down aesthetic of Miami Beach or Mykonos, Greece, with pops of color from Missoni Home accents and a sleek-yet-functional bathroom with plenty of storage space.
• While this small ship has but one restaurant and one poolside cafe, there’s plenty of choice when it comes to meals, whether you’re hitting the breakfast or lunch buffet or choosing from the dinner menu.
• The onboard marina, which is open in favorable weather conditions, offers watersports and swimming off the stern of the ship.
• Easy to understand and mostly inclusive pricing covers meals, beverages at mealtime, many tours, and surprisingly speedy Wi-Fi.

The intimate-ship vibe was also one reason the chef wanted to hop aboard. “This definitely has more of a yacht vibe than any other [ship] I've been on,” Robinson told me one afternoon. “A hundred passengers is not a lot,” he said. “I've been on boats with 2,500 passengers, and you really do feel like you're anonymous. But here, the service is great, and you really are treated as an individual and someone important. And you kind of lose that on the big boats.”

While Robinson doesn’t have immediate plans to join another Emerald cruise, he told me that there were plenty of parallels between his life on megayachts and what the Sakara offers its guests. “It’s been incredible,” he said.

I had to agree. The Sakara certainly has much to offer, both in spite of its smaller size and because of it. While it’s available to book by the cabin, like any cruise ship, it still manages to feel at times like a private yacht, particularly when it sails to less-commonly visited ports such as Culebra, on Puerto Rico, or St. Bart’s. In the latter, we dropped anchor near Eric Schmidt’s yacht, Whisper , and had the whole day to explore the glitzy island and its capital, Gustavia. (After a drive around in the morning, I managed to catch the beautiful sunset from the lovely little Shell Beach, right in town.)

“The benefit of being on a small cruise ship like this one is that we can enter small ports and areas where others can’t,” said Robert Kuznin, the captain of Sakara , who previously worked with several cruise lines, including Paul Gauguin, Seabourn, and Virgin Voyages. “For example, when we dropped anchor in Esperanza Bay,” he explained about our stop at the island of Vieques, “there were only two meters under the keel — and that was the shallowest I’ve ever been!”

The ability to go places that larger ships can’t was also on display one morning on St. Kitts, one of the final stops of my trip. It was still early in the morning, but already four mega-ships were docked in Basseterre, the island’s capital. Instead of tying up next to them on the busy cruise pier, we dropped anchor just off the beach in South Friar’s Bay, a long sweep of sand in the island’s southern reaches. There were no crowds to contend with, no paperwork hassles, no touts offering dodgy cab rides. A five-minute tender ride to the beach was all it took to meet our local guide. Time from leaving the breakfast buffet to our first stop? About 25 minutes. Even the most efficient mega-ship would struggle to make that happen — and they can’t drop anchor right off the one of the best beaches on the island. 

Other moments aboard Sakara felt like something out of Below Deck . One afternoon, I made my way to the yacht’s marina, a platform at the stern stocked with lounge chairs, refreshments, and water toys such as a floating trampoline and inflatable sea kayaks. I jumped off the stern into the Caribbean and then tried out the ship’s Seabob, a floating gadget that’s like a cross between a Jet Ski and an electric scooter.

As I continued my joy ride, I could see another vessel anchored just north of us. Turns out, it was David Geffen’s private yacht , Rising Sun . Of course, we were there first.

Here’s a closer look at all the amenities of the Emerald Sakara , which sails seasonally in coastal waters in the Caribbean and the Mediterranean Sea.

The Staterooms

Welcome to your starship: the stripped down, white-and-gray cabins on Sakara feel sci-fi chic, particularly when the accent lighting is switched on. They’re also, thankfully, spacious and super functional, with ample storage space (including a safe), a small minibar, a coffee station, and a clever headboard built-in that’s a great spot for your charging devices and water bottle. Most of the 50 rooms and suites have verandas; ocean-view staterooms are the exception. Bathrooms are just big enough, with plenty of storage, and are stocked with Espa products and a hair dryer. My cabin, 421, was a 300-square-foot balcony suite toward the aft of the ship on deck four: I never once heard noise from the surrounding cabins or in the hallway, though I did occasionally notice sounds and vibrations from the vessel, something that is common on even the largest of ships. A note on power plugs: my stateroom had U.S.-style outlets throughout as well as USB-A charging ports on either side of the bed, a nice touch.

Bars and Restaurants

Because Sakara is smaller than most cruise ships, it can’t compete on sheer volume of bars and restaurants. Still, the food on board is solid. La Cucina is the only true dining room, with both indoor and outdoor seating; it has somewhat limited hours compared to the round-the-clock dining options on bigger vessels. That being said, I certainly didn’t go hungry: a breakfast buffet is complemented by traditional à la minute options such as omelets and pancakes; lunch is also buffet style with a carving station. Dinner is more restaurant style, with options from an ever-changing daily menu plus always available classics such as Caesar salad, shrimp cocktail, grilled salmon, and spaghetti bolognese on offer. (Many dietary restrictions and preferences can be accommodated.)

On my voyage, chef Robinson put together several special plates, including what might’ve been the best dish of the week: a sesame-crusted seared yellowfin tuna with celeriac puree. The Below Deck star also put together a panko veal striploin roulade one night and, another evening, offered a citrus-cured hamachi with, in a touch of molecular gastronomy, “mango spheres.” Elsewhere on board, a poolside cafe, Aqua Café, has quick bites like burgers and flatbreads, as well as sweets and coffee pulled from a Cimbali espresso machine. The cocktails served in the Amici Lounge and the Sky Bar were consistently excellent, mixed by a talented team of pros who’ve previously worked on Seabourn ships and in some of Dubai’s top hotels. One weaker spot was the selection of wine on board: pours at mealtimes are included, but they didn’t rock my boat. A short list of “chairman’s wines,” available at extra cost, included a couple by-the-bottle finds such as 2013 vintage Cristal ($650) and some mid-tier Bordeaux and Burgundy options.

Where Emerald Sakara Sails

Though small, this ship isn’t an expedition yacht. Rather, it’s specifically designed for warm-weather coastal cruising, meaning it spends the lion’s share of its time in places such as the Caribbean and, in the Northern Hemisphere’s summer months, the Mediterranean. My trip aboard was spent entirely in the Leeward Islands of the Caribbean, where passages between ports were short and the seas were often calm. (We did occasionally encounter some swells of up to two meters, or 6.6 feet. I saw many guests wearing medicated patches to prevent motion sickness throughout the trip.) Sakara typically spends a season of several months in a given region, with a variety of cruise lengths offered, ranging from six to 24 days. In 2024, the ship will spend April through November in the Mediterranean. Sakara will return to the Caribbean at the end of the year, through April 2025.

Shore Excursions

Tours off the ship were a strong suit for Emerald, at least on my voyage. Most stops offered a variety of activities, ranging from a simple transfer to a nearby beach to a full-on, multi-hour tour. Usually, I found myself ashore with a very small group of folks — fewer than a dozen — and all the guides Emerald arranged were true pros. Passengers raved about a kayak paddle through the bioluminescent bay on Vieques, something I sadly didn’t try myself. I did, however, enjoy a short guided hike on the island of St. John, to the pristine beach along Salomon Bay, which was all but deserted. The organization of excursions felt flawless to me, thanks no doubt to the crew and shore excursion manager, Pilar Atencio. Worth a mention, too, were Atencio’s detailed briefings on what to expect each day. While these sorts of “port talks'' are common on ships of all sizes, they felt particularly useful on Sakara because of how intimate our groups were; many passengers made a point of attending the pre-dinner talks every night, for info on what to expect about our anchorage, historical background on each island, and detailed info about what each tour offering would entail.

Amenities and Entertainment

Call it small but mighty: Sakara has all the essentials, which is a bit of feat for a ship this size. A cozy spa has wellness and beauty treatments, as well as a small hairstyling and facial studio; morning yoga and stretching are available on deck. The fitness center, with a few cardio machines, a Peloton bike, and a variety of weights and other gear gets the job done. The smallish pool and a top-deck whirlpool were lovely — though I spent most of my time in the ocean: the Sakara ’s marina deck is a key feature, and it was open several afternoons during my trip. It’s like the greatest pool party you’ve ever been to, complete with piña coladas, sea kayaks, stand-up paddleboards, and a trampoline, right off the stern of the ship. It is, truly, as much fun as it sounds like, though it is subject to the whims of weather and ocean currents. Also available in some destinations are e-bikes from Gocycle, which are available on a first-come, first-served basis; during my trip, several guests gave them a spin on the island of Vieques. Sakara also carries a ton of snorkeling gear and beach towels, which passengers can borrow whenever they like. In terms of performances, this isn’t the vessel for Broadway-style shows, but guitarist Jamie Ferguson and voyage director Nathalie Millet added plenty of live music to the trip.

Family-friendly Offerings

The youngest passengers I spoke with on my cruise were in their 20s — and they were traveling with their parents. Sakara is perhaps the perfect ship for families traveling with adult children, since it offers such a diverse array of activities to suit different tastes and activity levels, while visiting intriguing destinations. The ship is also intimate enough that everybody can gather easily for meals — or a swim off the stern — without fighting the crowds common on larger vessels. On the other hand, Sakara is probably not the best choice for families with younger children: there’s no kid-specific programming, and you’re likely to be the only ones aboard with little ones. “Emerald Cruises yachts are recommended for people aged 12 and up, and they must be accompanied by and share a cabin with an adult aged 18 or [older],” a spokesperson shared with T+L.

Accessibility

Sakara is probably best described as somewhat accessible: the ship has elevators to all decks and the crew was, on my trip, very accommodating to those with mobility challenges. There are handrails throughout, and bathrooms feature shower grab bars. That being said, several areas of the ship — the outdoor dining terrace, for example — require navigating at least one step even once you’ve reached the deck in question by elevator. “Due to the nature and size of the ships, wheelchairs and scooters are not allowed to be used on board,” a spokesperson told T+L. When the ship is at anchor, it’s only possible to go ashore by tender or Zodiac, both of which could be challenging for those with limited mobility. As Emerald’s FAQ explains: “Guests with limited mobility will require help from a companion, since the crew is limited.” Also of note: many announcements are made only by loudspeaker with no hearing-impaired alternative.

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Read the original article on Travel & Leisure .

O2 | Restaurant

Iconic rooftop restaurant with o2 sphere winter terrace and panoramic views of moscow.

 Take Your Front-Row Seat

A restaurant with a terrace on the roof of the legendary The Carlton, Moscow hotel. Melt into the atmosphere of understated luxury, trust the subtle culinary intuition of the Chef Vladimir Shchepilov and enjoy a vivid gastronomic experience at the height with an always breathtaking panoramic view of Moscow.

Here you'll find familiar Mediterranean cuisine with a new twist, regularly updated seasonal offerings and wine tasting pairings at the monthly Winesday by AST dinners.

Signature cocktails

The cocktail menu from Bar Manager Filipp Glushakov invites you on a journey around Russia: behind each cocktail is a unique story with its own special aesthetic and original flavour combination. "Now more than ever, domestic tourism is becoming relevant. Come with us to the coldest place in the world, where temperatures drop to -70 degrees, or on a spit in the sea, over which a record 20 million birds fly during their annual migration – all that is right here within Russia. Our country has plenty of surprises for you. And we, in turn, are happy to charm you with drinks that convey the atmosphere of these places," says Filipp of his inspiration. Fresh and fruity, spicy and warming, deep and full of aromas of herbs and wild flowers …. Each cocktail is a work of art.

Elevated Dining

Explore an elevated dining experience and unique offers for dining enthusiasts looking to discover the finest local specialities or embark on a gastronomic journey around the world. Seasonal promotions along with traditional gastronomic ceremonies transform culinary and bar experience with a focus on Russian culture.

Book your exceptional dining experience with a view

Sunday - Thursday: 17:00 - 00:00 Friday - Saturday: 17:00 - 02:00 125009, Russia, Moscow, Tverskaya Street, 3 

+7 (495) 225-81-81

[email protected]

Where to eat: the 50 best restaurants in Moscow

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1 White Rabbit

2 Cafe Pushkin

3 Grand Cafe Dr. Jhivago

4 lepim i varim.

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6 Severyane

7 Restoran Oblomov

8 mari vanna, 11 ottepel', 14 turandot, 15 wine and crab.

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27 Elarji Restaurant

28 restoran farengeyt, 29 twins garden, 30 chemodan, 31 syrovarnya, 32 delicatessen moscow, 33 sakhalin, 34 madame galliffet, 35 chito-ra.

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46 Remy Kitchen Bakery

47 buro tsum, 48 max's beef for money, 49 levon's highland cuisine, 50 kafe mizandari, top searches in moscow, popular road trips from moscow, what's the weather like in moscow.

It depends on when you visit! We've compiled data from NASA on what the weather is like in Moscow for each month of the year: see the links below for more information.

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• Likino-Dulevo
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Looking for day-by-day itineraries in Moscow?

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• Where to eat: the best restaurants in Mytishchi
• Where to eat: the best restaurants in Khimki

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Looking for a table with a sparkling view? Best waterfront restaurants near Jupiter

Yes, everything does taste better by the water, and if you live in Florida you'll want to know where to find the best waterfront restaurants . We have a lot of waterfront in Palm Beach County, so we'll be delivering this wisdom in geographic bites, going from north to south.

If you live anywhere from Tequesta to Jupiter , or just happen to be looking for a dining experience with a view that's worth going the extra mile, check these out:

The water view: Intracoastal Waterway

This hidden gem nestled among the palms on US 1 is an open-air restaurant and bar with woven tiki huts, a Caribbean feel and great cuisine. It's a great spot to enjoy a beverage while listening to live music from both national acts and some amazing South Florida local bands as well. In addition to their great menu, they will cook your catch for you.

18487 SE Federal Highway, Tequesta. 561-744-9113;   tiki52tequesta.com

Blue Pointe Bar and Grill  

The water view:  Intracoastal Waterway 

This family-owned bar and grill is all about the waterfront experience and enjoying sweeping views of the Intracoastal Waterway surrounded by palm trees. The menu offers appetizers, salads and a good mix of seafood, flatbreads, sandwiches and a selection of hearty entrees.

18701 Federal Highway, Tequesta. 561-406-6270;  bluepointebarandgrill.com  

The water view:  Loxahatchee River

This venue offers four dining areas, all with views of the Jupiter Lighthouse, Jupiter Inlet and Intracoastal. Modern American cuisine — think prime steaks and fresh seafood — are delivered with panache, and the wine list is first rate. The Terrace gives guests the option of alfresco dining.

1000 U.S. 1, Jupiter. 561-570-1000;  1000north.com

The water view:  Jupiter Inlet Waterway

The sprawling wooden deck at Jetty's offers plenty of outdoor seating and delivers a view of the Jupiter Lighthouse and the boats that cruise in and out of the Jupiter waterway. Jetty's signature menu items include fresh fish and shellfish, certified angus steaks and ribs.

1075 N. A1A, Jupiter. 561-743-8166;  jettysjupiter.com

U-Tiki Beach

There's plenty of outdoor seating at this upscale-casual waterfront restaurant with a view of the Jupiter Lighthouse. Family-friendly al fresco dining will make you feel like you’re on vacation even when you’re not. The seafood-dominant menu features prime burgers and Caribbean flatbreads.

1095 N. A1A, Jupiter. 561-406-2210;   utikibeach.com

The water view:  Jupiter Inlet waterway

Beacon calls itself “a contemporary American grille” inspired by coastal Mediterranean cuisine. What you get is fresh, vibrant, colorful dishes that pay homage to local seafood. The restaurant offers seating in the “front row” at the chef’s counter where diners can experience the art of the preparation of Beacon’s culinary creations up close.

1107 Lighthouse Promenade (aka Love Street), Jupiter. 561-532-3280;   thebeaconjupiter.com

Love Street: A food and drink guide to Jupiter Inlet’s new restaurant complex

Topside at Beacon

This rooftop bar started off as a strictly tapas spot with a focus on handcrafted, tiki-inspired cocktails and locally brewed craft beer. Recently, TopSide dramatically expanded its menu at the  Charlie and Joe’s at Love Street complex . The bar, which offers some of the best Jupiter Lighthouse views on the inlet from atop Beacon fine-dining restaurant, now offers Beacon’s full menu.

1107 Lighthouse Promenade, Jupiter. 561-532-3270;   topsidejupiter.com

Lucky Shuck

The Lucky Shuck lives up to its name with its showcase raw bar. Its signature Gulf Coast cuisine includes the freshest shellfish and Southern fare that includes ribs, fried chicken and Cajun-grilled steak. Its list of 45 beers — many from local craft breweries and New Orleans-inspired cocktails will make everyone happy.

1116 Love St., Jupiter. 561-532-3331;   luckyshuckjupiter.com

The Square Grouper

Hiding under palm trees at the end of Love Street since 2003, this popular laid-back restaurant has been serving locals and the boating community live music every night.

1111 Love St., Jupiter. 561-406-6417;   squaregrouper.net

The water view:  Intracoastal Waterway

This Jupiter bar and restaurant is 100% open-air with woven tiki huts and banyan trees so thickly foliaged you feel like you’ve stepped in a tropical rainforest. Opened by Jupiter surfers as a sandwich shop in 2004, its signature pastel Adirondack chairs soften the wait for a table. The bar offers live entertainment, especially reggae, on weekends. The seafood-centric menu combines fresh-catch entrees with wild-caught Florida Atlantic shrimp from Cape Canaveral, fresh Florida blue crab and other local fish.

960 N. A1A, Jupiter. 561-747-8878;   guanabanas.com

Calaveras Cantina in Harbourside Place

Drawing heavily from Mexican culture, this eatery makes all its drink sour mixes and purees from scratch every day for screamingly fresh drinks. If you crave a margarita, this may be your ideal destination. Its spicy savory guacamole prepared tableside

125 Dockside Circle, Jupiter. 561-576-2132;   calaverascantina.com

The Jupiter Grill in Harbourside Place

Featuring a menu by celebrity chef Paul Niedermann, who rose to fame as the winner of Gordon Ramsay's "Hell's Kitchen" in 2012, The Jupiter Grill features premium cuts of meats and fresh seafood in creative dishes. A few of these include the angry cashew lobster, the wagyu tomahawk and the Cajun ribeye. They also feature creative cocktails and over 140 wines to choose from and a sommelier to help patrons make the perfect choice.

149 Soundings Ave., Jupiter; thejupitergrill.com

The water view:  Jupiter Yacht Club Marina

The Dive Bar is a one-of-a-kind waterfront dining experience. With a South Florida raw bar feel, it’s got the bar food you’d expect, with a twist. The specialty is Asian-American cuisine, including sushi and sashimi. The open-air bar area features a giant saltwater aquarium. A large, al fresco patio dining area overlooks the Jupiter Inlet and public docks. 

318 S. U.S. 1, Jupiter. 561-747-4767;   divebarrestaurant.com

The water view: Atlantic Ocean

This beautifully renovated Jupiter Beach Resort introduced its newly rebranded restaurant, Latitudes, in May 2023. The restaurant debuted in the former Sinclair’s space with a more refined and relaxing look. With a wide-ranging, coastal-inspired menu, the restaurant is open from breakfast through dinner and offers a variety of water views, from ocean to poolside looks.

5 N. Hwy A1A, Jupiter, 561-745-7120, OpalCollection.com

Café des Artistes On the Water

Located in the heart of the marina, this upscale bistro captures everything we love about French dining: the crisp white table linens, the fragrant herbs and spices, all with classic French dishes and a large French wine list.

318 S. U.S. 1, Jupiter. 561-747-0998;  www.cafedesartistesfrenchbistro.com

Palm Beach Post food and dining writer Liz Balmaseda contributed to this story.

Eddie Ritz is a journalist at The Palm Beach Post , part of the USA TODAY Florida Network. You can reach him at [email protected] .

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