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Brittany & Spa

Ratings and reviews

Location and contact, michelin guide's point of view.

I am not very experienced in fine dining, but highly interested in the technique behind. During our vacation in Roscoff I took the opportunity to dine in a Michelin star restaurant together with my better half, and since we both are huge fans of seafood... (which, sadly, is not easy to get here in Austria), "Le Brittanny's" menu was like a treasure map for us. We were not to be disappointed, since from the very first starter, the kitchen's greeting, we got wonderful and surprising combinations of tastes, presented by extremely friendly and competent waiters, including the young sommelier, who without doubt would have been able to inform in detail about the mineral contents of our bottled water, if I had asked him. The wine menu is exhaustive, but we stayed safe, with a very nice bottle of rosé from the Provence. Personally I liked the chef's tendency to combine Asian tastes with more traditional Breton seafood recipes, which brought a little acidic freshness here and there. One highlight of the menu for me was the royale de tourteau with its richness of coconut milk. The portion sizes were more than sufficient, if ordering a complete menu (we took the "saveurs" for 129€) you better have decent room in your stomach. Together with the medieval style of the dining room and its wonderful view over the Roscoff harbour and pittoresque seaside, the dinner at "Le Brittanny" is a highly memorable experience. More

This is a somewhat eclectic restaurant but it is also very, very good indeed. There is a Sino/Japanese flavour to the menu but these are well-incorporated into a menu that exhibits also a coastal location. As such you get Asian touches (the steamed bao-bun) and... the sea (the seaweed). The menu is imaginative and well-balanced. We opted for the 89 Euro option (there are also 129 and 189 Euro options, increasing in depth and extent as you go). That may seem pricey to some but when you consider all the various twiddly bits inbetween the courses it represents, we think, excellent value for money. Everything we had was well cooked and well presented. The flavours and textures were first class (but a caveat here, read on). Some were truly excellent, the odd one or two were sublime. But there wwere two discordant notes, for us. One of the palate cleansers at the dessert stage had three onion meringues (each the size of a one Euro coin). There was also a strip of sea weed (processed well and looking gorgeous). But they tasted, to us, odd and discordant. It didn't spoil anything nor detract from the experience and the pleasure. Service was to the usual high standard: professional, courteous, polite and friendly. There was no rush to get you in and out and everything was calm and unhurried. With a view over the bay and harbour it was a true delight. We paid just under 200 Euros which came in when we got the credit bill at about £180. This was, as I say, great value for money given the food, the atmosphere and the service. Did we enjoy it? Oh you bet. Would we go back? In a heartbeat. More

What a great place to stay after 18 months of self isolation . Service impeccable food superb and everything designed to make you feel safe . We are so glad we came back couldn t have chosen anywhere better

Even at the best restaurants, things sometimes go wrong. You forget to ask a customer if he wants an aperitif; when he asks for one, you forget to send the wine waiter. Staff lay the wrong cutlery. And then do it again. Something goes wrong... with a starter and instead of adjusting your timings you end up serving the main courses almost as the starter plates are taken away and before there is cutlery on the table. All these things are forgiveable, of course, provided the restaurant at least appears apologetic. Sadly, at the Brittany, I fear that it is hard for them to accept they are at fault. This was perhaps most cogently demonstrated when the staff responded to my suggestion that we were hardly ready for our main courses (having just finished our starters) by saying 'but the food is ready'. And repeating that when I replied 'but we are not'. Maybe all this amateurish front-of-house performance would have mattered less if the chef had lived up to expectations, but what food we ate on our recent visit also suggested problems. To be fair, the main courses that we didn't eat looked interesting, particularly the cochon. But the starters were so bad that we barely touched them - and our suggestions that we hadn't liked them just seemed to baffle the maitre d'. The langoustines were so poorly cooked that we felt sorry for them. The spider crab dish with a salmis of pigeon was really a pigeon dish with a very ungenerous smattering of spider crab - a combination that didn't really add anything to either ingredient. Perhaps the saddest thing was the sense that they felt we should simply eat and enjoy the food as they presented it and when they chose to present it. Although I sensed a grudging acceptance that something had gone wrong with their timings, there was no real interest in trying to address our unhappiness with the starters, and whether the restaurant agreed with our view that customers have a right to expect a reasonable pause between courses, surely they would have preferred happy customers? Really good restaurants go out of their way to remedy problems that arise - and we'd had a succession of problems from the moment we sat down, as even the maitre d' accepted. Whatever the case, I can't recall many Michelin starred restaurants that have been such an anti-climax, and I guess I've eaten at rather a lot over the years. I usually find Michelin's assessments very reliable. And yes, things can go wrong and maybe we were the exceptions, with poor service allied to a problem in the kitchen with our dishes - but why didn't they simply admit to this and suggest a way forward? What can I say that's positive? Well, it's a good and fairly priced wine list with some great bottles (eg Roulot, Colin, Fontaine-Gagnard) and the sommelier certainly knows his stuff. The room is very attractive, with great views. Staff smiled a lot and seemed friendly, which only added to our sense of disappointment at the way they handled our difficulties. Only a one out of five performance then. But looking at other reviews, I guess we were the exception to the rule? More

On a one night stay in Roscoff during the high season we were lucky enough to find, at the last minute, a room at the Brittany & Spa and a table for dinner at the restaurant. The hotel review is submitted separately. The chef here... is a genius! He present our entire meal with creativity, originality and abundant taste while paying an honest tribute to the ingredients of the region. For example, we had artichokes, crab, buckwheat flour. All are items that have very specific tastes and consistencies. Every plate delivered surprising contrasts in tastes and textures while ensuring satisfaction. Bravo chef!! The entire team provided intuitive and non-intrusive service. A special call-out to the sommelier that paired a wine for us that was well, well below our budget but delivered well, well above our expectations. Brittany is quite a distance from our home in Switzerland but like the tide we will be pulled back here again and again. Merci à tous!! More

Un grand merci pour avoir pris le temps de faire partager votre expérience dans notre Maison. Notre équipe et notre... More

This is the restaurant in the hotel Le Brittany. Food was perfect. Service was wonderful. View was fabulous. It was expensive though

We stayed overnight pre-ferry and whilst the hotel provided as expected it was not a particularly enchanting stay. Our rooms were average, the greeting was average and the hotel's decor rather uninspiring. The restaurant has a Michelin star although on this occasion we chose not... to use it; however in the past we have enjoyed the food but found the whole eating experience way too sombre. This hotel will, I'm sure, fulfil the needs of many but for us it needs to have a major uplift in its atmosphere before we would stay again. It did not strike us as a happy hotel! Having said that it is a great location, an interesting building, and serves a worthy purpose for travellers. More

Nous avons pris connaissance avec intérêt de votre commentaire. Nous regrettons que la chambre, que vous occupiez pourtant lors de... More

We had a really nice meal on a sunny evening overlooking the bay. The food is what you would expect for a Michelin star restaurant - complex, entertaining and very enjoyable. The room was full and had a nice ambience. The restaurant staff were friendly... and very knowledgeable about the food and wine. The only slight annoyance when we arrived was that the restaurant reception is also the hotel reception and we waited for some time while the single member of staff finished his long telephone conversation. He gave no indication that he was even aware of our presence. More

Chère Madame , cher Monsieur , Nous vous remercions d'avoir partagé votre satisfaction sur ce site et sommes très heureux... More

First of all, I would rate this one of the top five fine-dining meals I've had. Better, certainly, than Taillevent (3 Michelin stars at the time). Every course was a success. The chef knows how to use seasonal and local products in a sophisticated maner.... Every aspect of our meal was top-notch. The service, the atmosphere, and above all, the food. The room itself is beautiful: exposed beams with an uninterrupted view of the harbor of Roscoff at sunset. The staff were courteous, attentive without being overbearing, knowledgeable, professional, and - very important in my opinion - happy to be doing their jobs; they were also completely comfortable dealing with a mostly non-francophone table. We were not the only anglophones there by any means, and were not under-dressed in khakis and shirt sleeves. Every course was a success. The chef knows how to use seasonal and local products in a sophisticated manner. We had several moments where everyone just stopped talking and had that collective recognition that we had put something in our mouths that was not quite of this earth. There was at least one course that, in my opinion, would be banned in 49 of the 50 States, the exception being Nevada. On paper, this looks very pricey, but our tasting menu, "tout compris" was 80 Euro per head. It includes, again on paper, mise en bouche, entree, 2nd course, and dessert, along with water, coffee, two glasses of wine, and a glass of champagne. The wines are paired to the entree and 2nd course; ours were excellent choices. That's already pretty good for a starred restaurant. But, as they say on TV, wait, there's more. We actually got an amuse bouche before the miss en bouche, a plate of petit fours with coffee, and chocolates. So, at current Euro/Dollar exchange rates, that's $108 per person. I'd consider that excellent value for money. I've certainly paid more for dinners that weren't anything like as good. If there's anyway to fit this into your budget while in the area, you won't regret doing so. More

Great food for a reasonable price. The menu at 48 euros was excellent. Exhaustive wine list. The restaurant is very well decorated. Excellent presentation as you would expect for a Michelin star restaurant.

We had an excellent meal for a very reasonable price.We completely agree about the artichoke dessert which is really different and worth trying for a change.The dining room is spacious,with lovely views.Service is certainly effective but smiles are scarce...

We chose here because of the promise of a food and wine experience to remember. We were not disappointed.

We dined twice and enjoyed the food. The ambience is fine with superb views across the sea to the island of Batz. Menus are interesting, with some, for our taste, exotic elements. Service was good with the occasional French unhelpfulness, but it all makes life... interesting and is relatively trivial. More

My husband stayed one night at the Hotel Le Brittany and therefore ate at The Yachtman restaurant. OMG. Here we are, a couple of tourists in our tourist clothes as we walk into a packed, formal restaurant of guests whose age had to be anywhere... from 80 to 100 (I should note we're just a 'bit' younger!). The wait staff were extremely observant, efficient and some of them even helped us translate the menu. While I cannot complain about the quality of the food - it was VERY good - this restaurant is like stepping into a time warp back to 1970's France or what you might expect from Fawlty Towers. People serving you bread with silver utensils and white gloves, salt crusted fish served whole at your table, where it's decrusted and deboned in front of you, and brandies poured from glass bottles with necks that were at least two feet long. Oh so weird! Way too over the top for us. Oh, and it was expensive! You definitely pay for the service and the food at this restaurant! I would say though, that the maitre de made us feel very welcome despite us looking like the tacky tourists we were; that made the evening way more bearable! More

The food is very nice, however expect to pay for it! Lots of choice with both food and drink. Staff are good and speak English. The ambience is also great with excellent views out over the sea.

BRITTANY & SPA, Roscoff - Menu, Prices, Restaurant Reviews & Reservations - Tripadvisor

• Atmosphere: 4.5

Le blog de Gilles Pudlowski   Les pieds dans le plat  

Le yachtman, « roscoff: les délices du brittany ».

Façade © DR

C’est comme une parenthèse enchantée au coeur des choses. Une demeure comme un rêve, reconstituée – ce fut jadis un manoir du Faouet rebâti ici, pierre à pierre, en lieu et place d’une demeure années 1950 face à la mer. On admire, de loin, le port de Roscoff, son clocher effilé et dentelé, l’île de Batz que l’on aborde en un quart d’heure. On prépare les excursions du lendemain depuis le bar à l’anglaise. On séjourne dans les  chambres élégantes, sobres, sans chichi, qui regardent la mer ou le jardin.

Il y a encore le spa, la piscine couverte. Mais la cuisine du jeune Loïc le Bail, ancien de Jeffroy, Gagnaire, Senderens et Savoy, fidèle à la demeure animée avec chaleur par les Chapalain, depuis deux décennies déjà. Ce breton de Quimperlé ne s’en laisse pas compter sur le terrain de la créativité associée à la recherche des produits du terroir authentiques. Il fouine, aux viviers locaux signés Béganton, le meilleur de la mer: tourteau géant, belles araignées, homards et langoustes de casier. Il réalise des prouesses qui raconte la richesse du pays d’ici.

Loïc le Bail © DR

Il aiguise l’appétit avec le tartare de pieds de couteaux aux asperges Blanches, la chair d’araignée lariée aux topinambours, la gelée de poissons de roche ou la crème de vodka et citron vert ou le crémeux de choux fleur et sa gelée de bigorneaux. C’est comme une chanson douce qui fredonne la richesse des produits du Léon. Il y a encore la petite soupe à l’oignon rosé de Roscoff avec son amusante guimauve au parmesan, puis le maquereau mariné et poireaux croquants. Mais ce sont des amuse-gueule qui sont comme un avant-goût du vrai voyage.

Les grosses queues de langoustines justes saisies flanquées de ravioles de poireaux et de lard Paysan plaideront pour un joli mariage de la terre et de la mer. Comme la fricassée d’ormeaux au plat unie rustiquement aux si fines pommes de terre de l’Ile de Batz aux citrons confits. Mais la côte de veau de lait cuite au sautoir avec sa crème d’Ail, sa cocotte de légumes prouve que le pays du Léon est riche de ses beaux produits terriens.

Salle à manger © DR

La partie forte de la maison, comme souvent chez les grands Bretons qui ont le bec sucré: le moment des douceurs. Avec le soufflé de pommes de terre dit « allégé » servi avec sa jolie quenelle de sorbet au lait ribot – il n’y a plus breton bretonnant! Mais le « battu du Léon » qui est la cousin local du baba, avec ses mendiants macérés au vieux rhum, sa glace pain d’épices sont également du beau travail.

On peut aussi faire halte au Brittany pour le plaisir de séjourner sans heurt à l’écart des choses, se « contenter » d’un monumental plateaux de fruits mer, où huîtres sauvages, langoustines bien fermes voisinent avec tourteaux géants et araignées si fines. Revenir encore pour le kouign amann façon Tatin ou le Paris Brest au blé noir. Bref, il y a mille manières d’aborder ce drôle de manoir qui veille en sentinelle sur l’un des plus charmeurs des ports bretons et reste fidèle à son esprit, celui de son pays.

Piscine © DR

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Le Yachtman - Le Brittany

Présentation de cet hôtel-restaurant

Équipements, environnement.

• Station balnéaire à 0 km
• Golf à 15 km
• Aéroport à 40 km

L'Hôtel

• Nombre de chambres : 32 de 150.00€ à 595.00€
• Petit déjeuner : 28.00€
• Chef : Loic LE BAIL
• Nombre de couverts : 40
• Menus de 89.00€ à 179.00€
• Carte de 70.00€ à 120.00€
• Menus enfant de 16.00€ à 22.00€
• Menu végétarien

Informations sur l'établissement

Nom de l’exploitant : Jérôme MARC

Fermeture : 11/11-09/02. Lundi et mardi en basse saison.

Langues parlées :

Modes de paiement :

Coordonnées

Le Yachtman - Le Brittany boulevard de Sainte Barbe - BP47 29680 ROSCOFF

02 98 69 70 78

[email protected]

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Restaurant Le Yachtman in Roscoff, Finistere, France | A la Carte Restaurants | Hotel Restaurant | Restaurant | Seafood | Full Details

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Restaurant Le Yachtman Recommend

Restaurant le yachtman in roscoff, finistere, france | a la carte restaurants | hotel restaurant | restaurant | seafood.

Restaurant Le Yachtman at the Hotel Le Brittany in Roscoff offers fabulous food and a sublime setting in this one star michelin guide family run Restaurant . Chef Loic Le Bail presents exquisite menus of traditional dishes and original creations using only the finest seasonal ingredients. Restaurant Le Yachtman offers glorious views over the sea and Isle of Batz from a very nice dining room.

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• Restaurants; Food & Drink  A la Carte Restaurants
•  Hotel Restaurant
•  Restaurant
•  Seafood

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• Bien dormir
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Restaurant The Yachtman, Roscoff

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BOULEVARD SAINTE-BARBE 29680 Roscoff

• Description
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• Ce qu'ils en disent
• Aux alentours

Elodie KLEIN

Un moment d'enchantement vous attend au restaurant gastronomique du superbe hôtel Brittany. Les grandes fenêtres voûtées de sa salle aux pierres et poutres apparentes, ouvrent magnifiquement sur la baie et l'île de Batz. A la barre de ce vaisseau étoilé, le chef Loïc Le Bail sublime les meilleurs produits locaux : bar de ligne, St-Jacques de la baie de Morlaix, pommes de terre de Batz, oignon de Roscoff… Des mets raffinés en accord parfait avec la fabuleuse carte des vins.

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Trouvez votre transport, quoi voir, quoi faire aux alentours.

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La baie d'Audierne offre à l'amoureux des grands espaces un impressionnant chapelet de plages. Le marcheur pourra partir des rochers de Saint-Guénolé, où les vagues se brisent avec fracas. Avant d...

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Un hôtel de luxe au cœur de Roscoff

Le Brittany & Spa est un hôtel de luxe 4 étoiles situé en bord de mer, face à l’Ile de Batz, entre le vieux port de Roscoff et le port de plaisance.

Affilié à la chaîne des Relais & Châteaux, ce mythique établissement dispose de 32 chambres et suites réparties entre le manoir breton et l'aile contemporaine "BATZ". Alliance du charme et du design.

Le Brittany & Spa, c’est aussi un restaurant gastronomique étoilé Michelin et un luxueux spa marin.

Chambres & Suites

Suite batz twin avec vue mer, chambre batz deluxe avec vue mer, junior suite mer manoir, suite manoir vue mer, chambre supérieure vue mer, chambre supérieure, chambre tradition, chambre petite tradition, roscoff beach house, gastronomie, restaurant gastronomique étoilé michelin.

A Roscoff, le restaurant Le Brittany est un restaurant gastronomique 1 étoile Michelin, distingué par les plus grands guides.

Après avoir travaillé dans les plus grandes maisons, le chef étoilé Michelin Loïc Le Bail déploie toute sa créativité et son talent pour vous offrir le meilleur de la Bretagne.

Réservez en direct

Tourisme à roscoff.

Située à quelques encâblures de Roscoff, cette île paisible recèle bien des merveilles, dont la plus notable se rencontre dans le cœur même de ses habitants : elle se nomme l’authenticité.

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Hôtel Brittany & Spa Relais & Châteaux

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For a romantic weekend, a gastronomic experience, or removing the aches and pains of the daily grind, treat yourself to the luxury of an 18th century manor house.

• In a quite exceptional location, the imposing Hotel Le Brittany plays the luxury card unashamedly. The hotel has preserved the Breton soul of the building’s past. “The Celtic touch is everywhere”, explains the owner, Patricia Chapalain, and it can be seen carefully blended with more classical lines or contemporary touches. The rooms are all different – ‘tradition’ with a New England style; ‘petite tradition’, with light-coloured woods; ‘suite avec terrasse’ with a contemporary feel. The... Read more In a quite exceptional location, the imposing Hotel Le Brittany plays the luxury card unashamedly. The hotel has preserved the Breton soul of the building’s past. “The Celtic touch is everywhere”, explains the owner, Patricia Chapalain, and it can be seen carefully blended with more classical lines or contemporary touches. The rooms are all different – ‘tradition’ with a New England style; ‘petite tradition’, with light-coloured woods; ‘suite avec terrasse’ with a contemporary feel. The superb health & fitness centre, with its designer recliners, heated pool and 2 treatment rooms, is a haven for those who want to wind down (special weekend offers are available). And, of course, aficionados of good food are in their element: Loïc Le Bail, in his Michelin starred restaurant “Le Yachtman”, provides a truly refined Breton cuisine with the accent on seafood specialities. Show less
• At the seaside
• Near the beach
• In the town centre
• Near a Spa thalasso
• Bedrooms :  33 Bedroom(s)

• Balneotherapy
• Unsupervised beach
• Health & fitness
• Thalassotherapy
• Internet access
• Cable/Satellite
• Double-glazed windows
• Child's bed
• Direct dial
• Private terrace
• Locked storage room
• Private car park
• Heated pool
• Covered swimming pool
• Meeting room
• Television room
• Disabled facilities and reception
• Animals accepted
• Safes for clients
• Cyber space / Internet
• Terkking route documentation
• Bicycle hire
• Continental breakfast
• Reservation of outside services
• Baggage service
• Room service
• Double room From 198  € to 780  €
• Half-board From 436  € to 1018  €
• Breakfast From 30  €
• From February 9, 2024 until November 12, 2024
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• Traditional Recipes
• French Starters
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• Vegetable Recipes
• Fish Recipes
• French Salads
• Meat Recipes
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• French Restaurants
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Food and Drink from Bretagne

Surrounded by the sea, fresh seafood and fish are on most menus, especially mussels and oysters. Crêpes or galettes are two famous dishes from Bretagne .

Recipes from the region

Crepes A traditional French recipe that exists all over France. Can be sweet or savoury and filled with practically anything you want.

Cotriade - Brittany Fish Stew - just one of many traditional recipes from the region. Brittany is on the western coast of France, therefore it stands to reason their diet is dominated by seafood, this recipie uses six different types of fish.

You can have a page totally dedicated to you. Share your favourite recipe from this region of France, please click submit recipe now!

Restaurants in Brittany

Recent articles.

Feb 22, 17 05:26 AM

Cassoulet is a rich, slow-cooked bean casserole originating in the southwest of France, containing meat (typically pork sausages, pork, goose, duck and

Blanquette de Veau

Feb 22, 17 05:24 AM

Blanquette de Veau or veal stew is one of the most famous dishes of French cuisine. Normally prepared with veal but there are many variants with lamb,

French Fish Recipes

Feb 05, 17 02:46 PM

French fish recipes are in abundance all around France, they love seafood dishes, any type of fish will do! they're not fussy.

Submit a Recipe Do you have a great French Recipe? Then why not share it with us. 

Add your Restaurant Here Submit your restaurant listing to be added to the French Food Directory.

Featured Restaurant

Le Vieux Logis - Tremolat

This is a very famous French restaurant in Tremolat, I have eaten here several times, as I was lucky enough to live practically next door. Its a unique location where you can relax with nature or share a michelin quality meal with friends or family.

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Port Roscoff Vieux Port

• Max Length 60 m
• Max Draught 6 m

You can reach Port Roscoff Vieux Port by calling VHF0.

Port Roscoff Vieux Port is also identified as Vieux Port Quai and it is located in a special French commune named Roscoff, in the department of Finistere in northern France. Being located on the coastline of the English Channel, this commune has a traditional look that is characteristic for many c

Port Roscoff Vieux Port is also identified as Vieux Port Quai and it is located in a special French commune named Roscoff, in the department of Finistere in northern France . Being located on the coastline of the English Channel, this commune has a traditional look that is characteristic for many coastal communes on this side of the country. This is a part of the region of Brittany and it expresses the French traditional style and that offers many natural beauties. An amazing local gastronomy and wines can be served here while spending a pleasant time in restaurants like the Yachtman, L’Arrosoir, the Rackham, La Baie d’Halong, La Bonne Etoile, Les Alizes and many more. This location is known for its beautiful gardens and its traditional architecture. Roscoff receives a large number of tourists who are charmed by the area’s flora and fauna, by its beautiful, scenic view that can be observed from off shore and for its rich historical and architectural heritage.

Facilities of Port Roscoff Vieux Port

• Electricity
• Fuel station
• Weather forecasting
• Dressing rooms

Availability

Berth prices updated for 2024

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Weather in Port Roscoff Vieux Port

We strongly advise you to check the weather in Port Roscoff Vieux Port before your trip.

The neighborhood

Port Roscoff Vieux Port is located in Brittany

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Hotel on the Port of La Rochelle

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Ideally located on the port of la rochelle, embark on a relaxing stay.

Welcome aboard the Yachtman! All year round, the Yachtman and his crew reserve a warm welcome for you, in the Old South Port of La Rochelle. You will appreciate the various treasures that your charming hotel has in store for you: tasty breakfast, 3-star services, parking spaces, heated outdoor swimming pool and many more. For your romantic weekends, your business stopovers or your family getaways, the Yachtman has thought of everything!

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Quiet, fully equipped and warm, cast off at the old south port.

The 46 rooms , of your charming hotel on the port of La Rochelle , are an invitation to rest strong>and change of scenery . Numerous equipment s will guarantee the quality of your getaway by the water. We will be at your disposal throughout your stopovers in the Old South Port of La Rochelle. To start organizing your vacation , book your room directly and get it at the best price ! 

We are pleased to announce that the Yachtman joins The Originals group in the Collection range and plans to upgrade to 4 stars from 2024.

In the Old South Port of La Rochelle, you will enjoy an exceptional location near the train station, the historic center, the aquarium, museums and many points of interest in the region. Opt for a pied-à-terre in the port of La Rochelle to discover the Atlantic Coast!

Tradition Authenticity Quality Modernity