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Handmade with Ghost Pepper 👻
Smoken ghost hot sauce.
Smoken Ghost Hot Sauce - Smoken Ghost 1pk is backordered. We will ship it separately in 10 to 15 days.
Smoken Ghost doesn’t pull any punches. Chock-full of ghost and chipotle peppers, it’s smooth, smoky, and doesn’t skimp on the heat. But don’t get it twisted, this sauce is complex and flavorful. Add it to chili for an extra kick, put it on a burger, or mix it with mayo for dipping fries. But don’t say we didn’t warn you — Smoken Ghost bites back.
Ingredients: Red Jalapeño, Habanero, Chipotle, Ghost, Salt, Vinegar, and Garlic
Suggested Pairings: Chili & Stews, Cole Slaw, Smoked Meats, Oysters, Loaded Potatoes, Hamburgers & Hot Dogs
Heat Level: Teary-eyed (Hot)
Shelf Life: Refrigeration recommended but not required. Best if used within 3 years.
Great taste Great heat.I put that s… on everything…
Perfect blend of heat, smoke, and flavor. Best hot sauce on the planet
This stuff is delicious I ordered 3 bottles and I’m already down to one. I’ll be ordering the jug soon. I put this on everything
Let customers speak for us
Did not get the t-shirt (3x) yet. Was told it was on back order. hopefully I will get it soon.
Dang Southern BBQ Sauce
I absolutely love the Hoff's Smoken Ghost Ketchup! It is perfect for every Ketchup occasion!
Hoff Sauce is the best hot sauce I've tasted. From the craft flavor to the nice heat without sweating or nose running. I have put it on eggs, crackers, smoked meat and it adds an amazing zing to anything you put it on.
Wake Up Call Hot Sauce
Hoff Sauce Hot Sauce
I have no words...I JUST LOVE IT !!!!!!!!!!!!!!!!
Nice shirt and delicious Smoking ghost ketchup
Hoff's Smoken Ghost Ketchup
Great flavor and just the right amount of heat
Perfectly flavored, much healthier. Amazing product.
Dang Bacon Seasonin' & Rub
Hoff Sauce T-Shirt
After recently re-discovering Hoff Sauce, this sampler pack was a good way to try a variety of products and get back up to speed.
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Smoky Ghost Hot Sauce with Organic Ghost Pepper
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Hot Smoky Ghost is spicy, smoky, sweet. Ghost pepper and chipotle bring the heat, and dates and carrots sweeten things without any added sugars.
Organic Ingredients, No GMO, Gluten-free, Vegan, No Sugar Added, Paleo Friendly.
Refrigeration is not necessary. Simply store in a cool dry place.
Because we don't use any gums or preservatives, separation may occur. Give the sauce a good shake before you use it.
All Seed Ranch products are vegan, gluten-free, & made without GMOs, gums, preservatives, or artificial sugars.
Check product images for info on ingredients and allergens.
Seed Ranch has been plant-based from the beginning. Even though hot sauce is typically vegan, our products are made with plant-based cooking in mind. Even our name, Seed Ranch Flavor Co , came from the idea that the best food is grown from seeds.
FROM OUR KITCHEN TO YOURS
Ever since we started selling sauce at the Boulder Farmer's Market in 2017, we've been inspired by using high quality, fresh ingredients and home cooking to come up with our new flavors. Everything still starts in our home kitchen, taste-tested by family and friends.
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This hot sauce is amazing! Unlike many others, it isn't overpowering with vinegar and the smoky flavor is great. The heat could be better (its Ghost Pepper, right?), but you can add plenty to increase the heat because of the great flavor, just have to get 2 bottles rather than 1. The only reason I didn't give it a 5 is because it should be hotter given that its Ghost.
This has dethroned their smoked jalapeno sauce for me. It's perfect on tacos, eggs, wings and basically any other food. I literally took a bottle with me on my last vacation.
One of my favorites! Good heat, and just the right amount of smoke! A little thin, but very tasty, Will reorder for sure!
Smoky Ghost is by far my favorite sauce. Never been disappointed and will continue to order it so I can put it on everything.
absolutely satisfying! No ordinary sauce, full of robust flavor, highly recommend to all hot sauce collections
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Seed growing tips, recipes & more! Read all Posts »
Ghost Pepper Hot Sauce Recipe
Here is the BEST smoky Ghost Pepper Host Sauce recipe you'll ever make! We like to add lots of ingredients in this recipe to create a deep, rich, ghostly hot sauce that is so amazing you'll want to make lots of batches to share with friends!
INGREDIENTS 3 cups ketchup 1.5 cups bourbon (optional) 9 tablespoons brown sugar 9 tablespoons molasses (makes it thick!) 9 tablespoons apple cider vinegar (or any vinegar) 6 tablespoons Worcestershire sauce 3 tablespoons soy sauce 3 tablespoons mustard 3 teaspoons onion, chopped (or use dried) 3 teaspoons fresh chopped garlic (or use dried) 1.5 teaspoons black pepper 4-8 Ghost Peppers* fresh from the garden
Ghost Pepper Hot Sauce Recipe Directions: Optional: roast peppers on grill or under broiler to get a little blacked first if desired. Put all ingredients into a blender or food processor, mix until saucy, then pour into disinfected jars or bottles. Store in the refrigerator. Don't worry, it won't last long!
Ghost Pepper Hot Sauce Recipe Variations: If you don't have all of the ingredients above, feel free to mix and match. You can also try adding orange juice, different vinegars such as balsamic, or use Maple syrup instead of sugar... get creative with your Ghost Pepper Hot Sauce! It's fun to make different recipes each time to put a twist on each batch! Also try our simpler classic Hot Sauce Recipes including: No Salt Hot Sauce Recipe , Easy Fermented Hot Sauce Recipe , and our Chocolate, White, Yellow and Red Hot Sauce Recipe .
Ghost Peppers are sometimes hard to find in grocery stores, plus, they aren't as fresh as homegrown! It's easy to grow your Ghost Peppers in your vegetable garden, which will result in tons of Ghost Peppers so you can make your own hot sauce to share with family and friends!
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Tomatillo Hot Sauce Recipe
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Original Hot Sauce
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They say it is hard to beat an original. That’s certainly true when it comes to our Ghost Scream Original Hot Sauce. Featuring a smoky and bold flavor, this ghost pepper sauce is sure to become your favorite way to spice up everyday meals.
What makes this award-winning, smoky hot sauce so special? Created in small batches in Orange County, California, our ghost pepper hot sauce is truly one-of-a-kind. Featuring quality ingredients like fresh garlic, onions, bell peppers, and spices, it’s hard to beat the flavor of our Original Hot Sauce. Of course, then there’s the addition of fresh Ghost Peppers, which give it an intense heat that you’re sure to love. Fun fact, the Ghost Pepper was once the hottest pepper on the planet according to the Guinness Book of World Records!
Our Ghost Pepper Hot Sauce Brings the Heat
There really isn’t a whole lot we wouldn’t recommend putting this ghost pepper sauce on. It really does pair well with everything from scrambled eggs to tacos, pizza, spaghetti, and even chicken wings. Those who have tried it on sushi love it, as do those who toss it in a batch of fresh guacamole or even grandma’s famous macaroni and cheese. If you’re looking for a great everyday way to spice up your meals, then this is an excellent choice from our gourmet hot sauce store.
Full Ingredient List: Red Wine Vinegar, Fresh Onions, Water, Fresh Red Bell Peppers, Fresh Garlic, Fresh Ghost Peppers, Non-GMO Canola Oil, Salt, Natural Flavors, Spices and Xanthan Gum.
Best Hot Sauce
Posted by Bodie on Aug 11th 2022
This hot sauce is great all around. It’s smoky, flavorful, and pairs with so many things. It’s fantastic in chili, on burritos, on eggs, and so much more! I would highly recommend having this in your line up.
Posted by Tom M on Jun 20th 2022
The combination of flavor and heat is perfect. Highly recommend!
Best Flavored Hot Sauce
Posted by Eadie Hezlep on May 25th 2022
We like Ghost Scream so much, we buy it by the case. We have shared it with many many friends and now they are fans too!
Posted by GarryD on May 25th 2022
Definitely one of my go-to sauces for general use. Unlike many hot sauces based on aged vinegar and peppers, this has a much better flavor profile from additional ingredients. I can use this on just about anything.
Great Hot Sauce
Posted by Bodie on Jan 7th 2022
This hot sauce is one of the best all-around hot sauces I’ve tried. This one has a smokiness and heat that pairs well with many foods. My favorite is definitely breakfast foods with this sauce. I would highly recommend it to anyone looking for a high quality, flavorful sauce. I have been buying this hot sauce for a couple years now.
Best hot sauce ever!
Posted by Ramanda Ramirez on Jan 4th 2022
We bought this hot sauce from an event at Old Town Clovis. It was so good I had to place a order on line to keep the fridge stocked!
Posted by Jennifer Petersen on Dec 16th 2021
My husband and I love the Ghost Scream Hot Sauce. It is flavorful as well as hot. We love giving it to our friends, so they can experience the deliciousness.
My Favorite Hot Sauce
Posted by Richard Jones on Dec 15th 2021
I've tried hundreds and this one is my go to.
Posted by JUAN OJEDA on Dec 7th 2021
When most hot sauces are just spicey this sauce is well balanced flavorful and spicey. The best tasting sauce which all should aspire ro be.
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Smoky ghost pepper hot sauce, recipe video.
Rated 1.6 stars by 23 users
Chef Tom gets spooky with this Smoky Ghost Pepper Hot Sauce roasted on the Yoder Smokers Flat-top Charcoal Grill. Add a fiery kick to your Halloween!
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- 1/2 cup white vinegar
- 1/2 cup pineapple juice
- 1/2 cup chipotles in adobo sauce, minced
- 2 small red bell peppers (8-10 oz total)
- 4 ghost peppers (1 oz total)
- 3 oz shallot, halved, peeled
- 2 cloves garlic, crushed
2 tsp Colonial Chile Infused Oil
1/2 tsp Noble Saltworks Hickory Smoked Salt
- Fill a charcoal chimney starter with lump charcoal and light a fire starter cube underneath. When the charcoal is red-hot to the top of the chimney, dump into the Yoder Smokers Adjustable Charcoal Flat Top Grill. Slide the grate in place over the hot charcoal.
- Place your bell peppers, ghost peppers and shallots directly over the hot charcoal and close the lid.
- Toast the ghost peppers just until lightly charred and softened. It will only take a few minutes total.
- Cook the shallots until lightly charred on all sides and slightly softened, about 5-10 minutes.
- Completely char the bell peppers on all sides. Remove from the grill and transfer to a plastic zip top bag. Allow the peppers to steam in the bag for 10 minutes.
Meanwhile, remove the stems from the ghost peppers and shallots, then give them a rough chop.
- Remove the bell peppers from the bag and peel the blackened skins from the surface. Discard the skins and seeds. Rough chop the flesh of the peppers.
- Combine all ingredients in the pitcher of the Vitamix Blender. Blend on high speed until completely smooth.
- Pour the Smoky Ghost Pepper Hot Sauce into a glass jar and store in the refrigerator for up to two weeks.
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