brooklyn delhi ghost pepper scoville

Ghost Pepper Hot Sauce

By brooklyn delhi, hot sauce info.

A newcomer to the Hot Ones family for Season 20, Chef Chitra Agrawal created Brooklyn Delhi to honor her Indian-American identity. Inspired by Indian achars, Chitra created this Ghost Pepper Sauce as a blend of savory tomato, tamarind and a homemade masala mix. Savory tomato and spices sing on the tongue, before India’s famed ghost pepper (bhut jolokia) chimes in with long-lasting heat. This is a spicy #5 spot sauce! While this sauce is rooted in Indian-American flavors, it pairs well with so many cuisines. Try it in a bloody mary, on pizza or with eggs.

Ingredients: Tomatoes, water, ghost peppers, tomato paste, sunflower oil, sesame oil, garlic, vinegar, spices (including turmeric), salt, tamarind

Size: 5 fl oz

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Ghost Pepper Hot Sauce

A winning combo of heat and flavor

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Featuring one of the hottest chili peppers in the world - the prized Ghost Pepper of Northeast India. The heat of the peppers is complemented with an addicting mix of tangy tomatoes, tamarind and hand-blended Indian spices.

Chitra created this sauce in collaboration with Hot Ones Season 20 featuring Pedro Pascal, Anna Kendrick, Jenna Ortega, Kieran Culkin, LL Cool J & more!

Ingredients & Nutrition

GLUTEN FREE

PRESERVATIVE FREE

This sauce put me in a head lock.

As Seen on Hot Ones!

The infamous ghost pepper AKA bhut jolokia, a prized chili from Northeast India mingles with a masala mix that will keep your tongue tingling.

what people are saying

"This is the finest curry sauce I have ever tasted from a jar."

"Best premade tikka masala sauce by a mile."

“I could drink this sauce.”

"I’ve used other brands before trying this one and I will never go back. So much flavor!"

This is the absolute best sauce in a jar you’ll find.

"One taste and you'll be hooked"

"I can't stop buying Brooklyn Delhi. Obsessed."

"Delicious and versatile. I buy several jars at a time!"

"Caution this stuff is addictive! I use it for so many things as it adds a spicy umami to anything."

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Season 20/Hot sauces

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This is a list of hot sauces that appeared in Season 20 of Hot Ones :

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Brooklyn Delhi

Ghost pepper hot sauce.

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Ingredients, company info.

https://brooklyndelhi.com/

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Hot Ones Season 20 Hot Sauce Lineup Revealed

20 January 2023

On 20 January 2023

2023 is here! And you all know what that means. As the saying goes, “New Year, New Tears”. That’s right a new season of Hot Ones and not just any Season but Season 20. Sean is back for the 20th time with a fresh, lineup of some of the most unique, tastiest and spiciest hot sauces on the planet.

Here is what’s in store for the first Hot Ones Season of 2023.

Hot Ones The Classic Chilli Maple Hot Sauce

We kick things off in the lead off spot, after a very sucessful debut in Season 19, it’s the orange label back for its sophomore appearance. It turns out the sweet heat of The Classic Chilli Maple is the warm hug that celebrities need to welcome them to the table before the Scoville onslaught truly begins. I’m on record as saying it’s the greatest Classic that we’ve ever made. I’m a big sweet heat guy, love the chilli maple. Some may argue but you know what, let’s put the arguments to the side for now and…

Shaquanda’s Banjee Ranch Hot Sauce

Move on to one of the biggest debates in the chicken wing eating world and that is ranch vs. blue cheese. No matter where you fall on that deabte I bet you will be a fan of our number two sauce, and that’s the Banjee Ranch from our friends at Shaquandas. It is what it sounds like, a ranch-inspired hot sauce and it gets its smooth creamy texture from an unexpected ingredient. And that ingredient? Tahini. Shoutout to Shaquandas. Shouout to Vince Staples. I’m sure your bottle of Get Ranch is somewhere in this studio rotting away into pricelessness. We’ve held onto it.

The Donis Cadejo Hot Sauce

Alright, two down and onto number three. And Bill, can you get a closeup, can you get a closeup on this label. This has to be, by far, the most intimidating label we’ve ever had in the front half of the gauntlet. Well it may look like a mix between Cujo and Dr. Evil’s cat, a Cadejo is actually a supernatural spirit that appears in the form of a dog shaped creature with blue eyes when it’s calm and red eyes when it’s attacking, and this sauce right here is always in attack mode with its mix of habanero peppers, garlic and black pepper…

Hot Ones Los Calientes Verde Hot Sauce

And then back like she never left, Los Calientes Verde in the four spot. It may be the sauce of summer but it’s just as good as an antidote to the winter chill. Let’s just say, if I were in the market to buy one of these I’d get this one first. Not my words, the words of Tom Segura. Shoutout to Tommy Buns.

Brooklyn Delhi Ghost Pepper Hot Sauce

Alright, moving on to the halfway mark and this – honestly – is where things start to really change. Brooklyn Delhi is all about honouring Indian culinary traditions through its hot sauce. This sauce right here, it’s a tomato Masala base that features India’s famed Bhut Jolokia peppers, the ghost pepper for the uninitiated. A very, very sharp number five.

Torchbearer Sauces Mushroom Mayhem Hot Sauce

Alright, moving on to number six our friends over at Torchbearer – cool guys by the way – they always have the most bonkers ideas and this one right here, Mushroom Mayhem, is no exception. The meatiness of portobellos and tangy red wine vinegar combine for a condiment that eats like a steak sauce. But that macro dose of Scovilles definitiely lets you know, “Hey, we are in the back half now baby!”

Angry Goat Dreams of Calypso Hot Sauce

Alright moving on to number eight, Angry Goat Dreams of Calypso. Keeping the back half sizzle going with a heat seeking number seven that channels the Carribean with a blend of pineapple, mango and Bell peppers…. plus a mermaid tail smack, smack, smack to the face from a potent 7-pot Primo mash.

Da Bomb Beyond Insanity Hot Sauce

Hello darkness my old friend… I always say “over my dead body” when anyone talks about taking Da Bomb out of the lineup, but really it’s over your dead bodies. The fans have made it clear Da Bomb must stay. Hot Ones, it’s nothing without the fans so for yet another season I humbly sacrifice myself for you spice lords… but deep down you know I wouldn’t have it any other way.

Butterfly Bakery of Vermont Taco Vibes Only Hot Sauce

Alright, moving on to number nine, love the name, Butterfly Bakery’s Taco Vibes Only. If you want to crank Taco Tuesday to 11, Butterfly Bakery’s Claire George has created the sauce for you. You have lime juice, cumin, coriander, they bring the taco vibes. And then you have Carolina Reapers and Ghost Peppers that quite frankly just fuck up the whole interview. That’s what the number nine sauce is there for, take everything, knock it off the rails while I ask a quesion like, “What the seminal fart scene of your career?” That’s what this moment is all about, and that’s what this sauce delivers. And here we go…

Hot Ones The Last Dab Apollo Hot Sauce

Moving on, we are at the summit of Mount Scoville and look at her. She’s as beautiful and breathtaking as she is predictable… the Gold label in the ten spot. Look around and soak in the views. Smokin’ Ed’s infamous Apollo Pepper is the closest most of us will ever come to the sun, and I mean that both metaphorically and literally in terms of pain pentrating every single part of your body.

Alright, there you have it, the Season 20 Hot Ones gauntlet.

Hot Ones Hot Sauces Season 20

Watch the full Hot Ones Season 20 Hot Sauce Lineup reveal episode on YouTube below:

The first episode of Hot Ones Season 20 premieres on Thursday January 26. Write the date in your diary, mark it on your calendar or just stick a Post-It note on your fridge. Whatever you do, don’t miss seeing the first celebrity guest of 2023 suffer through the brand new Season 20 lineup of hot sauces. See you there!

As always, you can check out Sauce Mania’s selection of hot sauces featured on Hot Ones here .

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Hot Sauce Scoville Scale

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The Hot Sauce Scoville Scale lists numerous hot sauces sorted by their pungency and their amount of capsaicin in Scoville Heat Units (SHU). A hot sauce, also known as chili pepper sauce is a spicy seasoning sauce made from chili peppers and other ingredients such as various fruit and vegetables, vinegar and spices. In addition to changing the degree of spiciness, hot sauce is also used to alter the actual taste of a dish. The production of hot sauces can be done by cooking, fermentation, but also by using only raw ingredients.

Types of Hot Sauce

Depending on the chili pepper varieties used and the type of production process, hot sauces are divided into different degrees of pungency and consistencies. There are rather thick sauces with a lot of chili peppers like the Sriracha sauce. The Sriracha sauce is named after the city of Si Racha in Thailand and consists mainly of pureed chillies, garlic, sugar and relatively little vinegar. It is one of the world’s most famous Asian sauces used worldwide in the kitchen. But there are also thinner sauces that contain more vinegar, such as the classic Louisiana hot sauce. The world famous fermented TABASCO® sauce from the USA is a typical representative of the Louisiana style. In the Caribbean, there are very fruity chili sauces, which are mostly made from fresh fruits and Capsicum chinense chilis.

Capsicum chinense peppers have a very aromatic flavor with a very high to extremely high pungency. They are therefore also suitable for the production of extremely hot chili sauces and extracts. So it is not surprising that the Scoville scale is led by Blair’s 16 million reserve. The 16 million in the name stands for 16 million Scoville Heat Units. It is not a sauce, but Pure Capsaicin crystals.

Looking for the Hot Pepper Scoville Scale? -> Pepper Scoville Scale

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Hot Ones 10 Pack - Season 20 | Hot Ones Hot Sauce

Hot Ones Season 20 line-up is here in Australia! Arguably the biggest season yet, it is full of sensational celebrity guests, flavour-packed hot sauces and of course, powerful peppers bringing the heat! For the big 2-0, they brought back Hot Ones' newest sauce, The Classic Chili Maple. Fan favourites like Los Calientes Verde and The Last Dab: Apollo are back, as well, along with a cadre of new hot sauces from both familiar and fresh hot sauce makers. Newcomers to the Hot Ones line-up like Donis and Brooklyn Delhi contribute unique, stand-out flavours, while returning makers Shaquanda’s, Torchbearer, Angry Goat and Butterfly Bakery rift on nostalgic ingredient pairings that you’ll come back to again and again. It’s a rockstar line-up you don’t want to miss! This is the ultimate hot sauce gift pack for Hot Ones fans, allowing you to recreate the Hot Ones line-up at home!

Contents: #1 - The Classic - Chili Maple | Hot Ones Hot Sauce - 1,600 Scoville Heat Units Heat: 1 / 10 Ingredients: Chili peppers, maple syrup, cider vinegar, vinegar, garlic, garlic powder, salt, black pepper, turmeric. Size: 148 mls

#2 - Banjee Ranch | Shaquanda's - 6,200 Scoville Heat Units Heat: 2 / 10 Ingredients: White distilled vinegar, water, tahini (ground sesame seeds), onion, sugar, onion powder, black pepper, garlic powder, salt, dill, celery seed, chives, heirloom smoked Sivathei chili. Size: 148 mls

#3 - Cadejo | Donis - 15,000 Scoville Heat Units Heat: 3 / 10 Ingredients: White vinegar, mango, onion, carrot, habanero pepper, garlic, olive oil, salt, pepper, paprika Size: 148 mls

#4 - Los Calientes | Hot Ones Hot Sauce - 36,000 Scoville Heat Units Heat: 4 / 10 Ingredients: Chiles (green serrano, applewood smoked green serrano, orange habanero), apple cider, apricot (ascorbic acid added), apple cider vinegar, lemon juice, tomatillo, agave nectar, water, garlic, salt, toasted onion, cumin, cilantro, black pepper, celery seed Size: 148 mls

#5 - Ghost Pepper Hot Sauce | Brooklyn Delhi - 39,000 Scoville Heat Units Heat: 5 / 10 Ingredients: Tomatoes, water, ghost peppers, tomato paste, sunflower oil, sesame oil, garlic, vinegar, spices (including turmeric), salt, tamarind. Size: 148 mls

#6 - Mushroom Mahem | Torchbearer Sauces - 68,000 Scoville Heat Units Heat: 6 / 10 Ingredients: Red wine vinegar, tomato paste, water, habanero pepper, brown sugar, scorpion pepper, mandarin orange, horseradish, garlic, molasses, black pepper, salt, shiitake mushroom powder, portobello mushroom powder, allspice, paprika. Size: 148 mls

#7 - Dreams of Calypso | Angry Goat Pepper Co. - 101,000 Scoville Heat Units Heat: 7 / 10 Ingredients: Yellow 7-pot pepper mash (7-pot peppers, vinegar), pineapple, mango, lime juice, prepared yellow mustard (distilled vinegar, #1 mustard seed, salt, turmeric and spices), carrots, distilled vinegar, cane sugar, yellow bell peppers, sea salt, granulated garlic, allspice. Size: 148 mls

#8 - Evolution Hot Sauce | Da Bomb - 135,000 Scoville Heat Units Heat: 8 / 10 Ingredients: Red hot chili peppers, water, vinegar, salt, spices (including paprika and turmeric), minced garlic, cane sugar, garlic powder, extra virgin olive oil, onion powder, lemon juice concentrate, cilantro, mint Size: 148 mls

#9 - Taco Vibes Only | Butterfly Bakery of Vermont - 638,000 Scoville Heat Units Heat: 9 / 10 Ingredients: Chili peppers, vinegar, garlic, salt, onion, onion powder, garlic powder, black pepper, Italian seasoning Size: 148 mls

#10 - The Last Dab: Apollo | Hot Ones Hot Sauce - Scoville Heat Units TBA Heat: 11 / 10 Ingredients: The Apollo Pepper, Distilled Vinegar, The Apollo Pepper Powder, The Apollo Pepper Distillate Size: 148 mls

Size: 10 bottles

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Hot Ones 10 Pack - Season 20 | Hot Ones Hot Sauce

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